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Crunchy Cabbage Salad  

What's Cookin' in Canadian: Crunchy Cabbage Salad

1 year ago By Kim B. McKinney
INGREDIENTS 2 tablespoons red chili garlic sauce 1/3 cup rice wine vinegar 2 teaspoons soy sauce 1 tablespoon minced fresh ginger (or 1/4 tablespoon ground) 1/4 teaspoon minced garlic 3 tablespoons sesame oil 6 cups shredded green cabbage (can mix purple in as well) 2 carrots, chopped or julienned 3/4 cup bean sprouts 3 tablespoons freshly shredded cilantro leaves, plus more for garnish 3/4 cup bean sprouts 1 small red onion, chopped 1/4 cup roasted peanuts, finely chopped PREPARATION Whisk the first five ingredients in a large bowl, then slowly whisk in the oil. Add cabbage, carrots, cilantro, bean sprouts, and red onion.
The Postscript  

The Postscript: A Letter to Krissy

1 year ago By The Postscript | By Carrie Classon
A COUPLE OF DAYS ago, a friend of mine posted something written by a friend of his on Facebook. This is what she had to say: “I’ve been contemplating what I really miss in life. Why do I feel this empty space? I have not felt completely full in a very long time. I miss the outdoors… a good hike, fishing or camping. No radio, cellphone, TV, movies, or internet. Just the birds, the river running…just the sound of crickets.
Burgundy Mushrooms  

What's Cookin' in Canadian: Burgundy Mushrooms

1 year ago By News Staff
INGREDIENTS 4 pounds white button mushrooms 1 cup (2 sticks) butter 4 chicken bouillon cubes 4 beef bouillon cubes 1 teaspoon dill seed (fennel, caraway or anise seed can be substituted) 1 teaspoon black pepper 5 garlic cloves, peeled 1 liter burgundy wine (or any red wine, such as cabernet or merlot) 1-1/2 teaspoons Worcestershire 2 cups boiling water 2 teaspoons salt PREPARATION Throw the mushrooms in a large pot with the butter, bouillon cubes, pepper, dill seed, and garlic. Add the wine, the Worcestershire and the boiling water.
Chloe Brooke  

New Arrival

1 year ago By News Staff
A daughter, Chloe Brooke, was born on Dec. 12, 2022, to Derek and Lacey Yokum of Miami, weighing 6 pounds, five ounces, and measuring 19-1/2 inches long. Chloe is welcomed by her big sister, Zoey Breyde. She is the granddaughter of Misty Butler of Canadian, and Bill and Tamara Yokum of Miami.
Tanya Holloway and Shane Harris with Ogallala Commons intern Saira Moreno (center)  

Tanya Holloway presents report on Ogallala Commons

1 year ago By News Staff
Future Rotary president, Janet Guthrie, stepped into big shoes and led the Dec. 20 meeting, the singing and pledge, and offered a prayer to kick off our meeting. She proceeded to enlighten us on the upcoming 88th regular legislative session, which begins on Jan. 10, and the timing and process that bills go through before only a few become laws. She warned us that “what happens in Austin does and will affect each and every one of us, so be informed, it matters!”
Venison Irish Stew  

What's Cookin' in Canadian: Venison Irish Stew

1 year ago By News Staff

If you have a hunter in the family, chances are you now have deer meat in the freezer. Here’s a delicious stew recipe that I saved years ago from the “San Antonio Express-News” cooking column. I promise you, it will have folks begging for seconds. It’s equally good with beef, too.

TINA JAROSEK

Venison Irish Stew

INGREDIENTS

3/4 cup of flour

Sheri Hensley  

Quantum Healing System

1 year ago By News Staff

Our own member, Sheri Hensley, presented a program on the Quantum Healing System (QHS) this week. She is one of the “early adopters” of a new technology, dubbed QTWave, and she is participating in a proof of concept study for the Quantum healing device.

The technology was first discovered by Nikola Tesla in the late 1800s. It has been continually worked on and improved for the last 100 years by teams of doctors who have landed on the current Quantum Healing System described here.

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