Monday, May 1: Ham steak, broccoli, corn, roll.

Tuesday, May 2: Chile relleno, Spanish rice, refried beans, tossed salad.

Wednesday, May 3: Beef pot pie, spinach salad, cucumber slices.

Thursday, May 4: Chicken Alfredo, zucchini, tossed salad, garlic bread.

Friday, May 5: Pork roast, baked potato, zucchini and squash, roll.