Community

In-page image(s)

What's Cookin' in Canadian

Body
INGREDIENTS: 8 slices pancetta or bacon, diced 1/4 teaspoon ground cinnamon 2 cups whipping cream 1-1/2 cups Parmesan cheese, freshly grated 6 large egg yolks 18 ounces fettuccine Salt and pepper to taste 2 tablespoons fresh chives, chopped (optional) PREPARATION: Bring a large pot of water to a boil. Sauté the bacon in a large, heavy frying pan over medium-high heat until almost crisp, about five minutes.
In-page image(s)

To sleep or not to sleep…

Body
Melissa Bundy, a sleep specialist with Hemphill County Hospital (HCH), did her best to enlighten us Rotarians on the ageold problem of not sleeping. Bundy certainly comes certified in her field with the following qualifications: registered polysomnographic technologist (RPSGT), registered sleep technologist (RST), and certified rural health clinic professional (CRHCP), combined with many years and hours of work in the sleepstudy field. Melissa also serves as the director of the Canadian Family Physicians Clinic and the Harvester Health and Wellness Clinic.
In-page image(s)

The Postscript: Working at Gratitude

Body
I have always loved Thanksgiving. I love that it is a holiday built around a full table and homemade treats. I love the recipes handed down on index cards that only get made once a year, traditions that bring back childhood memories, the chance to use linen napkins, and the idea that sitting around a table—just sitting around a table—is reason enough celebrate.
In-page image(s)

What's Cookin' in Canadian

Body
(found at gimmesomeoven.com, slightly adjusted) INGREDIENTS: 3-4 tablespoons butter 4 eggs, beaten (use less or none if you don’t like eggs) 1/2 cup fresh mushrooms, sliced (optional) 1 white onion, diced 2 carrots, diced (peel, if you prefer) 3 garlic cloves, minced 1/2 cup peas (frozen or fresh, not canned) 4 cups white rice, chilled (short grain, preferred) 3 green onions, thinly sliced 4 tablespoons soy sauce (may need more) 2 teaspoons oyster sauce (optional) 1/2 teaspoon sesame oil (a must) Salt and pepper to taste DIRECTIONS: Heat 1/2 tablespoon of butter in a large sauté pan over medium heat until melted. Add egg, and cook until scrambled, stirring occasionally.
In-page image(s)

Record seeks letters to the North Pole

Body
The Record will publish letters, wish lists, or holiday greetings to Santa. Children are encouraged to write to the North Pole and submit it to The Canadian Record via mail (PO Box 898, Canadian, TX 79014), email (news@canadianrecord. com), or simply drop off letters at 211 Main Street before Monday, Dec. 7. We’ll make sure Kris Kringle gets a copy, and we’ll feature the letter in our special Christmas Edition, published Dec. 23.