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What's Cookin' in Canadian: Mozzarella Stuffed Caprese Burgers

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INGREDIENTS: 8 gold potatoes 1 tomato 1 teaspoon garlic powder 2 tablespoons sour cream 1/2 cup mozzarella cheese 2 hamburger buns 1 tablespoon Italian seasoning 1/2 ounce minced basil 2 tablespoons mayonnaise 10 ounces ground beef 8 teaspoons olive oil 1 tablespoon butter Salt Pepper PREPARATION: Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.
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From combat boots to cowboy boots

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If anyone is to follow Ike Julian’s classification speech, Wendy Wright is the one to do it. She has also led a unique life and we will go ahead and get it said that Canadian is lucky to have her! Having moved three times to very different locations before she 14—from West Covina, California, to Cleburne, Texas, to Little Rock, Arkansas— Wendy experienced much that helped shape who she is today.