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In a time of great uncertainty due to the coronavirus outbreak, Canadian’s local businesses are already beginning to feel the effects. We have already seen some economic fallout resulting from the COVID-19 outbreak, and over the coming weeks and months, we can only anticipate that our favorite restaurants, hotels, shops, salons, theatre, markets, and other hardworking Canadian businesses are going to be affected. The Canadian Record staffers are proud of Canadian citizens, and we share in everyone’s concerns about the families who will struggle to make ends meet in coming weeks, the owners of small businesses who may be stretched thin, and the people whose jobs will be influenced.

This is a variation of a Weight Watchers recipe I enjoyed that my sister-inlaw fixed years ago. Ground beef is replaced with a lower fat ground turkey, and yogurt is used instead of sour cream. I like to spice mine up with plenty of seasoning, fresh garlic, onion, and peppers. It’s a great recipe to double because it freezes well. You can enjoy this tasty Mexican food for lunch, and not even need a nap...

Canadian ISD offers grab-and-go meals to local children

March 25, 1920

Ansel Adams, (Feb. 20, 1902-April 22, 1984) is best known as a celebrated American landscape photographer and environmentalist. His iconic photos of the American West are some of the most recognized images of American landmarks. A new art form, Adams’ photographs were some of the first to be displayed in national museums. His talent forever redefined photography as art in its own right, and secured photography’s legitimacy as an art form. Adams was also instrumental in exposing the American public to Teddy Roosevelt’s newly established National Parks.

Jacques Pepin is Mike’s favorite chef. Mike is my favorite chef when he bakes this bread. He loves Jacques because it is known that his favorite wine is a Côtes du Rhône and believes that you should “spend your money on good eggs and champaign and never spend more than $20 on a bottle of wine.”

It’s a very gray day. Today is exactly the sort of day I am most grateful for dogs.