Community

Body Ashley Morales of Hemphill Country Hospital presented at last week’s Rotary Club meeting.

Body A new month has brought a new exhibit. In March and April, we are featuring Booker artist Kellye Orel. Stay tuned for the date of her reception. The museum staff is cleaning and prepping with the appropriate supplies to keep our visitors safe in this “Flu” season.

Body The River Valley Pioneer Museum annual membership drive is underway. There are several layers of memberships available, and each one comes with different benefits.

Body Some days, when the snow is falling in giant wet clumps outside our windows, and the Panhandle wind starts blowing it sideways, it just makes sense to take a break from work and run outside to play.

Body At its core, the ingredients are simple: pie crust, eggs, milk or cream, and your favorite fillings. The key to getting your quiche just right is the custard. The smooth-baked mixture at the heart of any quiche. The basis of this recipe is from www.cookinglight.com.

Body We had an active weekend with our county Student Art Exhibit Reception. An attendance of over 100 people were present to see the students receive their awards. The following is a list of the recipients:

Body My husband, Peter, likes buying in bulk. Peter hates paying shipping fees. He never wants to run out of anything, and he loves a bargain.

Body The 2020 Chamber banquet is taking a step back in time, a hundred years to be to be precise, hosting a Roaring ‘20s Casino Night this Saturday, Feb. 29.

Body Last week’s scheduled Rotary program presenter was unable to come, so President Shane Harris presented the ABCs of what Rotary stands for and of the ethics for which members strive.

Body Tina Jarosek first shared this soup with me and then provided the recipe when I gave it a five-star review. The recipe first appeared in a March 2007 issue of Oprah Magazine. Tina made a few changes to it, and it is now her goto year-round soup.