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What’s Cookin’ in Canadian
LEMON PIE
Tina Jarosek shared this recipe (and delicious pie) with the newspaper staff on a Wednesday. That and coffee from Brown Bag next door got the Canadian Record to press. Delicious, not too sweet, you will love this pie!
INGREDIENTS
1/2 cup sugar
1/4 cup cornstarch
Pinch of salt
2 cups cold water
2 egg yolks, lightly beaten
3 tablespoons lemon juice
1 teaspoon grated lemon peel
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