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What's Cookin' in Canadian: Egg Salad with Dill

Body We are fortunate to have friends that supply us with fresh eggs, and what a treat. I discovered this egg salad recipe in the Silver Palate Cookbook almost 40 years ago. This is truly the best I have ever tasted, and the only version I make.
Egg Salad with Dill

Canadian Community Center Spook-tacle

Body The CCC celebrated its 20th Halloween Carnival last Saturday, Oct. 30, and had an amazing turnout. “It was one of our biggest years,” said CCC business manager Trudy Uriegas. “We would like to thank all the volunteers that helped us out and everyone that attended.”
Infant to 4-year-old winner: Melissa Weichmann and daughter, Hazel

River Valley Pioneer Museum

Body Well, in case you haven’t heard, I am departing the River Valley Pioneer Museum. My last day here is Nov. 5. I can tell you that my departure has happened much faster than any of us expected.
River Valley Pioneer Museum
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