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The Amarillo Museum of Art this week unveiled a new exhibition, titled “Fantastic Visions: Surreal and Constructed Images,” which will be on display now through Sept. 4.
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My basil seed is making an appearance, and basil plants I put in are ready to begin harvesting. I found this winning recipe at www.cookingclassy.com. It is ready in just 25 minutes using thin pieces of flank steak, sautéed vegetables, and a delicious sauce. Enjoy!
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FORT WORTH—The National Cowgirl Museum and Hall of Fame is excited to welcome the new exhibition Dare to Wear in the Legends Gallery beginning Friday, June 3. Dare to Wear celebrates cowgirls of yesteryear and today who keep western wear traditions alive.
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My sister-in-law Patricia sent me is a link to an easy, tasty dessert. Kind of a pudding cake/cobbler type concoction. She has made it using fresh rhubarb and frozen, with good results and thinks lots of different fruits would work as well. Enjoy!