Community

Body I was walking down an old street in an old part of San Miguel de Allende, Mexico. Brightly colored wooden doors lined the streets.

Body INGREDIENTS 1-1/4 tablespoon paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons olive oil 1 (3-pound) sirloin tip...

Body Kathryn Robbins celebrated her 100th birthday on Wednesday, Aug. 11, surrounded by friends, family, and the staff and fellow residents of Mesa View Assisted Living. Robbins has lived at Mesa View since 2013—one of its first residents.

Body Report by Sherry Timmons The Canadian Lions Club held their weekly noon meeting on Friday, July 22, in the Fire Hall. The meeting was opened with the Pledge of Allegiance led by Joe Dial and the invocation by Les Lovvorn.

Body They call the impossibly complicated screen I am looking at a “dashboard,” which I do not find reassuring at all.

Body A Rotary Report by Christina Hadaway Rich Loch gave his classification talk as a new member of Rotary. Loch grew up in Watkins, Minnesota.

Body The River Valley Pioneer Museum is guided by an eight-member board of directors, and I would love for our readers to get to know our board members a little better. First up is our board president, Paula Forrest.

Body Sheila and Fred Pankratz finally took their long-awaited trip to Canada. It had been planned for their 50th anniversary but had been postponed because of COVID.

Body I was cleaning out kitchen cabinets and discovered many condiments given as gifts, and a variety of chutneys, sweet hot jellies, and a bottle of raspberry chipotle sauce. I decided to make meat rolls with chutney and venison. It was wonderful.