Community

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The Postscript: Imperfections

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I almost threw away my old lace napkins. They have rust stains on them. In order to cover the stains, I threw them in a pot of green dye and boiled them. The dye was not a success. The napkins all came out in slightly varying shades of green, and the rust stains—while less noticeable—were still there. I used them once and was self-conscious the whole time.
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What's Cookin' in Canadian: Peanutty Cranberry Bars

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INGREDIENTS 1/2 cup butter, softened 1/2 cup sugar 1/4 cup packed light brown sugar 1 cup flour 1 cup rolled oats 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup Reese’s Peanut Butter Chips 1-1/2 cups fresh or frozen whole cranberries 2/3 cup light corn syrup 1/2 cup water 1 teaspoon vanilla extract PREPARATION Heat oven to 350, and grease an 8-inch baking pan. Beat butter, sugar, and brown sugar in a medium bowl until fluffy.
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Andy Holloway and Capital Farm Credit’s Cody King visit Rotary

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Andy Holloway and Cody King spoke about the impact of the Texas A&M AgriLife Beef Conference. Holloway commended this Rotary Club for being a sounding board for him and for its support of the conference. He learned early in his career that to be successful, he needed to influence the influencers of the community. He feels this club and other organizations like it are influencers in this community and beyond.