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Xcel Energy’s tree trimming efforts prevent outages

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EDITOR'S NOTE: Xcel Energy has announced plans to trim trees near power lines here in Canadian. The crews will begin work sometime around the end of May and the first of June. The project will be carried out by Asplundh. Xcel will initiate an outbound call campaign informing local property owners and residents when the trimmers will be in the area, and will provide customers with Asplundh's contact information should they need to communicate with trimmers ahead of time.

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What's Cookin'? Blueberry Scones

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FOR THE SCONES: 2-3/4 cups all-purpose flour, sifted, plus a little extra for dusting 3/4 teaspoon salt 5 teaspoons baking powder 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon dried mint, crushed 1 lemon, finely grated zest only 3/4 cup whole milk, room temperature Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
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What's Cookin' in Canadian: Buttery Lemon Pasta with Almonds and Arugula

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INGREDIENTS Fine salt and freshly ground pepper 1 pound linguine or spaghetti 6 tablespoons unsalted butter 1 cup sliced almonds 2 fresh rosemary sprigs 1/4 teaspoon red-pepper flakes, plus more to taste 1/4 cup freshly squeezed lemon juice, plus more to taste 1 tablespoon finely grated lemon zest 4 to 5 ounces arugula, coarsely chopped (or substitute 4-5 cups baby kale or spinach) Grated Parmesan for serving PREPARATION Bring large pot of heavily salted water to a boil. Add pasta and cook until one minute shy of being al dente, usually one or two minutes less than the package instructions. Scoop out about 1-1/2 cups of the pasta water, then drain the pasta.