Community

Body Members of the Adventures in Missions program are visiting Canadian this week, completing Challenge Week, during which the team completes service projects and assists with ministry at the Canadian Church of Christ.

Body Understanding the toils of lacking water in remote and often drought-ridden places like the Texas Panhandle, local rancher Steve Rader hosted Eric Macias as our program today. Eric is a graduate of the CHS class of 2000 and the son of Stanley and Cara Dawn Macias.

Body My husband, Peter, is taking no chances. I knew this about him before I married him. Peter has a plan for everything, and a plan in case the first plan doesn’t pan out. My father would call this “belt-and-suspenders” planning.

Body Local resident Jack Hoadley appeared at the Hemphill County Extension office out of the blue this week, carrying a giant Hershey’s Chocolate bar, which he presented as a treat for the 4-H Club members who will be meeting this evening (Thursday, Feb. 4) at the Exhibition Center.

Body Fred Pankratz had double duty this meeting by filling in as president and hosting our program. He got the show on the road with the “Four-Way Test,” pledge, and prayer before introducing his guests, Leo Avila and Abi Black. Fred, or Mr.

Body PEO Chapter I is proud to report that Katie Hathaway and Natasha Watts McNeil have each received grants from the PEO Program for Continuing Education (PCE). Katie is pursuing a counseling degree, and Natasha is pursuing her associate degree in business.

Body Looked through many online brisket recipes before deciding on Recipetineats. com, making few adjustments. They listed a homemade BBQ sauce, but I took my favorite and added onions and garlic. Caramelizing the meat in the oven is a step that makes this a dish to remember.