Whats’s Cookin’ in Canadian: Fresh Tomato Sauce
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FRESH TOMATO SAUCE This time of year, I pay close attention to the weather. Ready to pick the last of my tomatoes before Mother Nature turns on me.
Community
River Valley Pioneer Museum | Canadian, Texas
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I was a grown woman, out of college, before I purchased my first cellphone— that’s how old I am. It could receive or send phone calls. It could not text, it did not have a camera, and it definitely did not have internet.
Wolf Creek Heritage Museum | Lipscomb, Texas
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MUSEUM HAPPENINGS My how life can change so quickly. All our lives have changed due to the COVID-19 occurrence.
The Postscript: The Stomachache
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I get stomachaches. I get them with regularity and always have.
Wreaths Across America Day is Dec. 19
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Wreaths Across America is a national movement with a mission to remember, honor, and teach through wreath-laying ceremonies—covering all veterans’ grave markers with a Christmas wreath. The observance is designated annually on a Saturday in December by Congress.
$0.13 can change the world
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Anna Booze introduced Bonnie Pendleton, Rotary District 5730 governor. Dr. Pendleton is a member of the Canyon Rotary Club and founded the Rotaract Club at West Texas A&M University. Rotaract is a Rotary Club for college-aged people.
The Postscript: Zooming
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Yesterday, I had a nice long Zoom chat with an old friend. I know this is nothing remarkable these days, but it was the first time my friend, Andrew, had used Zoom, and I was frankly a little surprised.
What’s new at the Canadian Community Center?
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Things are bustling at Canadian’s Community Center. Director Ike Julian said the CCC has many exciting events and programs planned for the fall, and lots of activities are already underway.
Allsup’s all-gone
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Those who christen their morning routine with a coffee and burrito from the south Allsup’s at Hobart and Second were greeted this morning with a demoralizing sight. The convenience store and gas station, which has operated in Canadian since 1975, has been boarded up completely.
What's Cookin' in Canadian: Black Bean and Pumpkin Chili
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Sue Tubb found this recipe at tasteofhome.com and had to give it a try. She was not disappointed, “Amazing flavor—definitely the pumpkin!” The recipe calls for canned pumpkin, but an equal amount of fresh would work as well.
