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Anna Booze presented the program for Rotary on a topic that, thankfully, was not over income taxes. Since I am writing the article this week, I will just tell my own story.
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Sally in San Angelo sent me this soup recipe from Allrecipes.com. “Yummy is what I say about this soup. Even my steak-and-potatoes guy tried it and enjoyed a bowl.” This is the kind of soup I love making, freezing half for an effortless meal later. Enjoy.
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The giant panda, orangutan, Sumatran Elephant, and the Sunda Tiger all have something in common: they’ve joined a growing list of animals on the brink of extinction.
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A New Orleans tradition was to prepare Red Beans and Rice on washday Monday. Red beans hold their shape well and could simmer on the stove all day as laundry was washed and dried. Puddin Nix shared this recipe and just enough of the dish with us to make me want more!
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Ronda Bartlett’s program was a report on the real estate market in Canadian given by local agent Christina Hadaway. Christina began by giving some statistics because she feels there have been many inaccuracies circulating relating to how many homes are currently on the market.
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“Is it Soup Yet?” Yes it is! This cream of spinach soup recipe came from Dot Vartan’s cookbook so apply named. Tina Jarosek said it was delicious, easy, and fast. Yields four servings, 20 minutes cooking time.
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I remember, a long time ago, when I used to have a social life. My husband, Peter, and I have been visiting his sister, Lori, once a week while she battles cancer.