Exploring Hemphill County history
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Rotary Report by Christina Hadaway Remelle Farrar and Tamera Julian spoke to Rotarians, last week, about Lyman’s Wagon Train Battle of the Red River War in September of 1874.
Community
Guide to Canadian's Fall Foliage Festival
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Enjoy a colorful 10-mile excursion, at your leisure, to Lake Marvin on FM 2266. The Lodge will be open on Saturday, Oct. 15, from 9 am to 6 pm, and Sunday, Oct. 16, from 10 am to 4 pm. Hay rides are on the agenda on Saturday.
The Tour of Homes and Historic Churches
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The Hales moved into this home in 1988 and, as Laurie said, lived in it just as it was with their growing family until the big remodel in 2014.
What's Cookin' in Canadian: Chicken with Mushrooms and Thyme
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INGREDIENTS 1 tablespoon unsalted butter 2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 1-1/2 to 2 pounds) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped yellow onion 2 garlic cloves, minced 1 cup cremini mushrooms, sliced
Community Briefs
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Panhandle-Plains Museum invites public to Tidings of the Trees Nov. 17 Canyon’s Panhandle-Plains Historical Museum is inviting the public to attend its second-annual Tidings of the Trees event at 6 pm on Thursday, Nov.
CISD and school safety and security
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Rotary was honored to have Superintendent Dr. Lynn Pulliam update the club on the safety and security procedures in place and followed by Canadian ISD. Like many schools, Canadian ISD has implemented the Texas School Defender program.
The Postscript: Late Fall
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My husband, Peter, and I are spending time “up north” with my parents at their cabin by the lake. Fall is late this year.
Lions welcome District Governor Roger Estlack, Head Coach Chris Koetting
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The Canadian Lions Club held their weekly noon meeting on Friday, Sept. 30, at the Fire Hall. Boss Lion Bobby Gregg presided over the meeting. Special guests were District 2T1 Gov.
What's Cookin' in Canadian: Baked Feta
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INGREDIENTS 8-ounce block feta cheese 1 cup pitted olives, drained 1/2 cup sun-dried tomatoes 1/3 cup olive oil 3 cloves garlic, thinly sliced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt Fresh cracked pepper For serving: fresh chopped...
The Postscript: Bad-News Expert
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It’s not always easy living with me. But my husband, Peter, has to.
