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INGREDIENTS: 8 slices pancetta or bacon, diced 1/4 teaspoon ground cinnamon 2 cups whipping cream 1-1/2 cups Parmesan cheese, freshly grated 6 large egg yolks 18 ounces fettuccine Salt and pepper to taste 2 tablespoons fresh chives, chopped (optional) PREPARATION: Bring a large pot of water to a...

My friend, Anita, is felting up a storm. Philip is cooking something new and posting a photo of it every day.

The Record will publish letters, wish lists, or holiday greetings to Santa.

We are thankful that we have made it to Thanksgiving! This infamous year of 2020 is almost over, thank goodness! I would like to share a historic Thanksgiving theme artifact to commemorate the holiday. This postcard was mailed in 1909 to Clyde Cannedy in Canadian from Fannie Shaw in Cataline.

I have always loved Thanksgiving. I love that it is a holiday built around a full table and homemade treats.

(found at gimmesomeoven.com, slightly adjusted) INGREDIENTS: 3-4 tablespoons butter 4 eggs, beaten (use less or none if you don’t like eggs) 1/2 cup fresh mushrooms, sliced (optional) 1 white onion, diced 2 carrots, diced (peel, if you prefer) 3 garlic cloves, minced 1/2 cup peas (frozen or fresh,...

Lights were hung in the trees with care last weekend at Sunset Park. Local residents Joe and Dawn Dial, and Sherye Talley lent a helping hand in adorning sunset parks trees with festive lights to celebrate the season.

Rotary was blessed to have LCDR James Haley, USN; and brother, John Haley, banker/ rancher extraordinaire; and fearless mother, Lauren Haley, present an update on the U.S. Navy Blue Angels.