What's Cookin' in Canadian: Peanutty Cranberry Bars

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INGREDIENTS 1/2 cup butter, softened 1/2 cup sugar 1/4 cup packed light brown sugar 1 cup flour 1 cup rolled oats 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup Reese’s Peanut Butter Chips 1-1/2 cups fresh or frozen whole cranberries 2/3 cup light corn syrup 1/2 cup water 1 teaspoon vanilla extract PREPARATION Heat oven to 350, and grease an 8-inch baking pan. Beat butter, sugar, and brown sugar in a medium bowl until fluffy.
Peanutty Cranberry Bars

Rep. Jackson named to House Ag Committee

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WASHINGTON—Today, U.S. Rep. Ronny Jackson (TX-13) released a statement following his appointment to serve on the House Agriculture Committee. This powerful committee is charged with overseeing federal agriculture policy.
U.S. Rep. Ronny Jackson

News Briefs

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Candidate filing has begun in May 6 local elections Filing for candidates in the May 6 city council and school and hospital district board elections began on Wednesday, Jan. 18.
News Briefs

The Amarillo Area Foundation

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In last week’s Rotary Club meeting, Ike Julian introduced Broc Carter, Beth Gunn, and Stephanie Pena, all from the Amarillo Area Foundation. The Amarillo Area Foundation was established in 1951 and chartered in 1957.
Rotarian Ike Julian with AAF's Beth Gunn, Stefanie Pena, and Broc Carter
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