What’s Cookin’ in Canadian

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OK, I confess. The pictured scone is the lone survivor of a dozen purchased at Central Market by a guest visiting over spring break. The fact that they were so delicious got me scouring the internet for recipes. I found this one by Ina Garten, The Barefoot Contessa, on foodnetwork.com. I will make them soon but not now. I need to take a spring break from eating. KIM B. McKINNEY
Scone

River Valley Pioneer Museum | Canadian, Texas

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My son has reached the age where I am not that cool anymore. I’m not a complete idiot because he’s not a teenager yet, but I’m definitely not cool like I used to be in his eyes. I don’t know the right music that kids listen to, and he is teaching me new slang that doesn’t make any sense to me. I’m not cool anymore. But I used to be, right?
A 'snapshot' from the 1957 edition of the CHS Beargrass Annual
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