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What’s Cookin’ in Canadian

Body Tina Jarosek shared this recipe (and delicious pie) with the newspaper staff on a Wednesday. That and coffee from Brown Bag next door got the Canadian Record to press. Delicious, not too sweet, you will love this pie!
What's Cookin' in Canadian

Wolf Creek Heritage Museum | Lipscomb, Texas

Body A new month has brought a new exhibit. In March and April, we are featuring Booker artist Kellye Orel. Stay tuned for the date of her reception. The museum staff is cleaning and prepping with the appropriate supplies to keep our visitors safe in this “Flu” season.
Wolf Creek Heritage Museum

The Record’s Snow Crew

Body Some days, when the snow is falling in giant wet clumps outside our windows, and the Panhandle wind starts blowing it sideways, it just makes sense to take a break from work and run outside to play.
Lily Smith, Cheri Smith, and Mary Smithee

What’s Cookin’ in Canadian

Body At its core, the ingredients are simple: pie crust, eggs, milk or cream, and your favorite fillings. The key to getting your quiche just right is the custard. The smooth-baked mixture at the heart of any quiche. The basis of this recipe is from www.cookinglight.com.
Quiche
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