Community

Body The Citadelle Gardens were aglow Monday night following the ceremonial lighting of the Waterfield Walk, a celebration held each year to kick off the Christmas season, and to honor the late Jim Waterfield and his family for their years of selfless service and generous support for...

Body The Comancheria Chapter Daughters of the American Revolution (DAR) met Thursday, Nov. 11, at the Wheeler Historical Museum and co-hosted a Veterans Day barbecue lunch provided by Steve Walker, aka Mr. Barbecue.

Body Shane Harris invited 4-H students Ashley Perry and Tucker Landry to be our program today to discuss a leadership project they were accepted for called GLOBE, or Global Leadership Opportunities Beyond Education.

Body This recipe from my “All Recipes” cookbook has been hiding right in front of me for years but for whatever reason I hadn’t tried it until a few weeks ago. That was a big mistake. Try it and you’ll see what I mean. It’s absolutely delicious.

Body My husband, Peter, is a man of few colors—black and gray, to be exact. He has always been this way, as far as I know.

Body My mere 40-plus years of being a Canadian, Hemphill County resident is a drop in the bucket compared to some of you old-timers. I suppose, as the years go by, the things that you take for granted suddenly become more valuable. Take for instance the existence of local museums.

Body My mother sent a photo of a huge female turkey sitting on her bird feeder. The giant, ungainly creature looked ridiculous, perched on the little wooden roof of a feeder intended for chickadees and nuthatches.

Body Morgan Hanes invited Tralee Crisis Center (TCC) of Pampa to be our program this week. Jackie Perez has worked for Tralee for five years as the volunteer coordinator, victim advocate, and public educator.

Body I found this recipe years ago in Chuck Williams’ Thanksgiving & Christmas cookbook. It’s a delicious and colorful addition to any meal but is especially nice when served for the holidays. Enjoy. TINA JAROSEK