Community

What's Cookin' in Canadian: Fresh Spring Rolls

INGREDIENTS: 1/2 cup dried rice vermicelli 8 rice paper wrappers, dried 16 shrimp, cooked 16 basil leaves 16 basil leaves 1/4 cup cilantro leaves 1 cup lettuce leaves, chopped 1/4 cup mint leaves 1 carrot, grated 1 tablespoon lime zest, grated PREPARATION: Place wrapper into hot water until pliable.
spring rolls

What's Cookin' in Canadian: Picadillo

Have a pound of ground meat and want a quick and deliciously different dish to serve your family? Tina shared this recipe with me, and I love that it is not your typical hamburger stir-fry. Raisins, black beans, olives, allspice, and cumin give this dish a distinctive flair. Enjoy!
What's Cookin' in Canadian

Rotary Report: Mad Hatters

Walking into Rotary, we were all greeted with the beautiful sight of seven exquisite pieces from the newest exhibit at The Citadelle Art Museum called “The Global Language of Headwear.” Wendie Cook pulled a few strings to be able to move the pieces from the museum for us to see.
Wendie Cook, The Citadelle Museum

Canadian's Fall Foliage Festival

The Canadian River Wagon Bridge will be an inviting venue during the Fall Foliage Festival next Saturday, Oct. 17, beckoning to walkers and nature lovers, with an additional dash of plein air artists exhibiting their work along the popular walkway. 
Walking Bridge
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