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This is a variation of several online recipes that called for peach preserves. I had very sweet, ripe, fresh peaches that I smashed with a potato masher. You can put peaches in a blender for a less chunky version. We grill our pork, but this can easily be cooked in a 400-degree oven for 20 minutes. I recommend that you rub with olive oil, salt, and pepper and sear in skillet before baking in the marinade. Enjoy!

Anna Booze brought us the Rotary program featuring our local Jimmy Buffet aficionados, the Canadian River Beach Club, featuring Lacy and Spencer Hanes and Brian Gallagher (in photo above). They reported on the upcoming CRBC Calf-Fry Cook-Off that will be happening Saturday, Sept. 25 at Jones Pavilion.

On Friday night, I was contacted by the museum’s former exhibit designer, Bill Green. He was letting me know that a mutual friend of ours had passed away earlier that day.

We are reaching that point in remodeling where we seriously question whether we will ever be done. After we finally found a plumber, we thought our worries were over, and progress began briskly.

Rotarian Ronda Bartlett, introduced our guest speakers, Bryan and Lea Bartlett, whom she obviously has a great fondness for and pride in. Bryan and Lea introduced their new company, Top Shelf Spraying Service, which Bryan reported came about after he saw several invoices from out-of-town service companies that were charging unreasonable amounts just to come to Canadian. He completed several courses through Texas A&M AgriLife Extension Services and went on to pass the required testing through the Texas Department of Agriculture to be licensed. Bryan reported being busy beyond his initial expectations and is counting on his partner, Lea, to help him out. Bryan and Lea have two small Wildcats named Case and Remi to also keep them busy.

We always thought Fredericksburg peaches were the best around, but I’m here to tell you Cunningham peaches are better, hands down! So, if you were fortunate enough to score a box this past week and want to make a delicious desert, you have to try this peach crisp. Your family will thank you. It’s also a wonderful fall or winter recipe to use with any sliced peaches you may have frozen. Enjoy!

I love driving by the old ruins of the Canadian High School on Kingman Avenue, now decorated with graffiti art. I try to imagine what the students were aspiring to be in a world so very different from ours today. This “Class Prophecy,” written by Helen Gerlach and found in the 1913 Canadian High School annual, gives us a glimpse of who they wanted to become: