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What's Cookin' in Canadian: Red Wine-Braised Short Ribs

INGREDIENTS 5 pounds meaty bone-in beef short ribs, cut into two-inch chunks Good olive oil Kosher salt and freshly ground black pepper 3 leeks, white and light green parts, chopped 2 yellow onions, chopped 5-6 celery ribs, chopped 6 unpeeled carrots, chopped 5 garlic cloves, minced 1 bottle...
Red Wine-Braised Short Ribs

River Valley Pioneer Museum

I AM THRILLED to be serving our community as the new director of the River Valley Pioneer Museum and excited for the year ahead. I begin my journey here with a very grateful heart for the work that’s been done before me to build such a wonderful facility and collection for our community and guests.
River Valley Pioneer Museum
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