Inflation Reduction Act increases ag conservation funds
Body
Texas A&M Agricultural and Food Policy Center Overview by Blair Fannin, b-fannin@tamu.edu The Inflation Reduction Act recently signed into law by President Biden not only extended the Affordable Care Act, but also infused funding to several agricultural conservation programs familiar to producers. Economists with the Agricultural and Food Policy Center at Texas A&M University in College Station have compiled a briefing paper evaluating the effects of the bill on agriculture.
