I cut this recipe out of the San Antonio Express Newspaper over 20 years ago. I hadn’t made it in years and decided to go ahead and make it for The Record staff. They liked it well enough to ask me to share. It’s quick and easy and can be served for breakfast or lunch. Enjoy.

“You have to mark it off on the list, or I won’t know how many I have.” “Oh. Sorry.” I am less concerned about our supply of canned goods in the new year and more concerned about stockpiles closer to home—on my hips, for example.

Many a bucket list has been sidelined by the pandemic. Most of my friends had elaborate travel plans they had to abandon. Vicki and Larry wanted to achieve their goal of visiting every continent. Louise and Jim had to call off a trip to France. A group of four friends had planned an extended trip to India. A new list has become popular during the past two years that may give consolation to those who have had to postpone bucket-list activities. Instead of making a list of all the things you want to do before you kick the bucket, the latest craze is the chuck-it list—all the things you have absolutely no desire to do.

David Gerhardt, in absentia, presented Chris Koetting as guest Rotary Club speaker on Tuesday, Dec. 21, 2021. Koetting, who is the athletic director of Canadian schools, discussed a few highlights of the current athletic program, as well as a wrap-up of the Wildcat football season.