What's Cookin' in Canadian: Crunchy Cabbage Salad

Body
INGREDIENTS 2 tablespoons red chili garlic sauce 1/3 cup rice wine vinegar 2 teaspoons soy sauce 1 tablespoon minced fresh ginger (or 1/4 tablespoon ground) 1/4 teaspoon minced garlic 3 tablespoons sesame oil 6 cups shredded green cabbage (can mix purple in as well) 2 carrots, chopped or julienned 3/4 cup bean sprouts 3 tablespoons freshly shredded cilantro leaves, plus more for garnish 3/4 cup bean sprouts 1 small red onion, chopped 1/4 cup roasted peanuts, finely chopped PREPARATION Whisk the first five ingredients in a large bowl, then slowly whisk in the oil. Add cabbage, carrots, cilantro, bean sprouts, and red onion.
Crunchy Cabbage Salad

2022 / The Year in Review

Body
Finding redemption in embers and ash AS WE PREPARED our annual review 2021 a year ago, the top news story was as easy to identify as it was hard to revisit. The COVID-19 pandemic was the one constant in every issue of The Canadian Record pages—from the weekly COVID-19 testing reports provided by Hemphill County Hospital to the alarming number of obituaries.
Aerial view of the March 29 wildfires | Photo by Elliott Webb
Subscribe to