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What’s Cookin’ in Canadian
I’ve been making this William-Sonoma cranberry sauce recipe for over 25 years. Once you make it, I bet you will be too. This recipe is excellent with poultry or almost any meat, hot or cold. I stock cranberries in the freezer when they’re in season because we enjoy this recipe with wild game, especially venison.
— KIM B. McKINNEY
APPLE-ORANGE CRANBERRY SAUCE
INGREDIENTS:
1/2 orange
2 cups…