Join Panhandle PBS for Savor the Goods: Italian Al Fresco

Join Panhandle PBS at 5:30 pm on Thursday, May 2 for Savor the Goods: Italian Al Fresco at The Barn on Willow Creek, located at 4801 East Willow Creek Drive. Guests will enjoy Italian charcuterie, cocktails, fellowship, and for the first time at a Savor the Goods dinner, live music!

To kick off the night, guests can look forward to Italian charcuterie paired with these signature cocktails: aperol spritz, negroni and an Italian old fashioned. The first course will feature marinara meatballs and grissini, followed by a robust second course comprised of chicken piccata, white eggplant parmesan, spring pasta salad, farro salad and caprese salad. After the meal, lemony olive oil pound cake with fresh berries will be served for dessert.

The menu for this dinner has been curated by Panhandle PBS’ very own general manager, Julie Grimes. Julie was born in Texas and graduated from Texas Tech, and she has an extensive background in the culinary world. After finishing culinary school, she lent her talents to Union Square Café in New York City, where she made fresh pasta and learned other Italian cooking techniques. Before taking on the role of general manager at Panhandle PBS, Julie was Senior Food Editor for Southern Living and Cooking Light magazines and has a true passion for the culinary arts.

Tickets for this event are on sale now and are $75 per person. Annual passes are available for this year’s remaining Savor the Goods dinners at a discounted rate of $400. These passes include two tickets to each of the three remaining dinners. For more information or to purchase tickets, visit panhandlePBS.org/SavorTheGoods or call our office at (806)371-5479.