What’s Cookin’s in Canadian: Smoked Trout Pasta with Cream Sauce
This recipe from Feast TV host Cat Neville is so delicious and elegant, your family and friends will definitely want seconds. You can use either smoked trout or smoked salmon. The smokiness of the fish blends beautifully with the pasta and cream sauce. You won’t believe how easy it is to make this dish. If you’re feeling your inner Julia Child, add more wine, butter, cream, and or smoked fish if…