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What's Cookin' in Canadian: Wild Plum Jelly
Spent a delightful day Friday with my friend, Remelle, picking two buckets of big, fat juicy plums. We then turned them into the most delicious jelly. I had not made any for more than 20 years and counted on my friend to make it right. And she did! KIM B. McKINNEY
WILD PLUM JELLY
INGREDIENTS
5-1/2 cups plum juice
6-1/2 cups sugar
1 1.75-ounce package of Sure Jell
1/2 tablespoon butter
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