My basil seed is making an appearance, and basil plants I put in are ready to begin harvesting. I found this winning recipe at www.cookingclassy.com. It is ready in just 25 minutes using thin pieces of flank steak, sautéed vegetables, and a delicious sauce. Enjoy! KIM B. McKINNEY INGREDIENTS 1-1/4 cups jasmine rice or long grain rice for serving 1 pound flank steak, sliced against the grain…