If you have a heavy skillet and a thermometer, you can make these easy, delicious lamb chops. Found this recipe on www.thekitchn.com. Enjoy! KIM B. McKINNEY INGREDIENTS 8 lamb chops (1-inch thick) 1 tablespoon chopped fresh thyme leaves, plus one large sprig 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter, divided 1 small shallot,…