What’s Cookin’ in Canadian: Rhubarb Crisp
My friend Becky called to see if I wanted some rhubarb that she was ready to harvest. The answer was an enthusiastic YES. Well, she shows up with a laundry basket filled! I shared with others and froze some. You wash and cut to desired lengths, then flash freeze on a cookie sheet before putting the rhubarb into freezer bags. This keeps them from sticking together. I made this delicious crisp…