What's Cookin' in Canadian: Raspberry Brownies
Raspberries and chocolate are probably one of my favorite sweet/tart flavor combinations. This is a delicious recipe from my “Joy of Cooking: Christmas Cookies” book. If you like your brownies cakey, use an electric mixer; for a more fudgy texture, mix everything by hand with a whisk. Cutting brownies into perfect squares can be a challenge. They recommend that you chill the room-temperature slab…