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What’s Cookin’ in Canadian: Peach Crisp
We always thought Fredericksburg peaches were the best around, but I’m here to tell you Cunningham peaches are better, hands down! So, if you were fortunate enough to score a box this past week and want to make a delicious desert, you have to try this peach crisp. Your family will thank you. It’s also a wonderful fall or winter recipe to use with any sliced peaches you may have frozen. Enjoy!
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