My sister-in-law, Patricia, sent me is a link to an easy, tasty dessert. Kind of a pudding cake/cobbler type of concoction. She has made it using fresh and frozen rhubarb with good results and thinks lots of different fruits would work as well. From http://commonsensehome.com. Enjoy! KIM B. McKINNEY Old Fashioned Rhubarb Pudding Cake INGREDIENTS 2 cups chopped rhubarb 1-3/4 cups sugar,…