I think casseroles should rule the world of weeknight dinners: They can be easy to prep, make a few ingredients go a long way, will feed a crowd, and make for quick cleanup. This recipe by Melissa Meinke, found on Allrecipes.com, features some of my favorite ingredients and is sure to be a winner. I make casseroles like this well ahead of time, refrigerate them covered, and bake them when needed…