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What's Cookin' in Canadian: Glazed Pecans
Tamera Reinhardt left a bag of these amazing pecans at The Canadian Record office. One bite and I was hooked, and texted her for the recipe. They are light and praline-flavored without being super sweet. She shared this super easy recipe found in Brenda Gantt’s cookbook and demonstrated on her “Cooking with Brenda Gantt” Facebook page. I watched the video of this sassy southern cook in her own…