Glazed Carrots and Parsnips I found this recipe years ago in Chuck Williams’ Thanksgiving & Christmas cookbook. It’s a delicious and colorful addition to any meal but is especially nice when served for the holidays. Enjoy. TINA JAROSEK INGREDIENTS 1-1/2 pounds of carrots 1 pound parsnips 1 cup of water 1/2 teaspoon salt 4 tablespoons of salt 1/2 cup firmly packed brown sugar 3…