Canadian’s culinary genius, Janet Schaef, was kind enough to share this recipe with me, and I’m so glad she did. I’m not so confident when it comes to baking homemade bread, but this recipe is so darn easy that a novice like me can whip it up in no time. It’s absolutely delicious and pops in the freezer with ease. Serve it with a meal, make sandwiches, or toast it for breakfast. You’ll be glad…