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What's Cookin' in Canadian: Crunchy Cabbage Salad
This Vietnamese salad has a little kick; to tone down the heat, use less chili garlic sauce. Make a meal of it by serving with sliced grilled chicken breast. It is a salad that is easily adaptable. I used green onions instead of red, added red bell pepper, and even found other recipes that substituted ramen noodles for the bean sprouts. Feel free to make this your own based on what you have on…