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What's Cookin' in Canadian: Caramel Apple Dump Cake
This recipe by Pam Lolley for Allrecipes.com screams fall! Warm, spicy apples with a buttery, crunchy topping. This is so easy and quick (just look at ingredients!) and sure to be a crowd pleaser. Delicious served with vanilla ice cream and drizzled with more of the caramel sauce. Enjoy!
KIM B. McKINNEY
INGREDIENTS
Cooking spray
2 (21-ounce) cans apple pie filling
1/2 cup caramel sauce
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