My cousin Beverly, once again, came through with a wonderful recipe, this time Black Magic Gingerbread. I served it with pears for breakfast, but I can assure you, it was equally delicious with red wine for dessert. Moist, not too sweet, with lots of ginger flavor. Enjoy! KIM B. McKINNEY INGREDIENTS 3 cups white flour 2 teaspoons baking soda 1 teaspoon salt 3 teaspoons ground ginger 1-1/2…