Sue Tubb found this recipe at tasteofhome.com and had to give it a try. She was not disappointed, “Amazing flavor—definitely the pumpkin!” The recipe calls for canned pumpkin, but an equal amount of fresh would work as well. Split a small pumpkin, brush flesh with olive oil—placing flesh side down on baking sheet—and cook 350 degrees until soft. Since this recipe calls for cooked turkey, it would…