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What’s Cookin’ in Canadian
This is a variation of a Weight Watchers recipe I enjoyed that my sister-inlaw fixed years ago. Ground beef is replaced with a lower fat ground turkey, and yogurt is used instead of sour cream. I like to spice mine up with plenty of seasoning, fresh garlic, onion, and peppers. It’s a great recipe to double because it freezes well. You can enjoy this tasty Mexican food for lunch, and not even need…