What’s Cookin’ in Canadian
Jacques Pepin is Mike’s favorite chef. Mike is my favorite chef when he bakes this bread. He loves Jacques because it is known that his favorite wine is a Côtes du Rhône and believes that you should “spend your money on good eggs and champaign and never spend more than $20 on a bottle of wine.”
This recipe is from the Essential Pepin cookbook and makes one large loaf. This Irish classic requires…