What’s Cookin’ in Canadian
I was thinking about the upcoming holidays and some of my favorite sweets, so I picked two easy-to-make recipes for cookies that freeze well. So start baking, enjoy some, and freeze the rest!
— KIM B. McKINNEY
SNICKERDOODLE COOKIES
This snickerdoodle recipe is from a “Classic Pillsbury Cookbook” from 1992, courtesy of Mary Smithee.
INGREDIENTS:
1/2 cup granulated sugar 1/2 cup butter,…