The Texas A&M AgriLife Extension Service hosted a “Dinner Tonight Healthy Cooking School” on Nov. 18, featuring Chef Darlene Walton. The event attracted 70 participants, vendors, and committee members. Chef Darlene’s demonstration for “Cooking Healthy for the Holidays,” included Mexican Pot roast, banana blueberry bread, and turmeric roasted cauliflower. A West Texas-native, Chef Darlene…