The Canadian Wildcat varsity and middle school cross-country teams made a splash Saturday morning by winning the Wheeler Invitational. The varsity boys finished first out of 11 teams to win the event.

The Canadian River Beach Club’s 14th Annual Calf Fry and BBQ Cook-Off is in the books this week after a beautiful day of cooking, feasting, and festing Saturday. Nineteen teams from the tri-state area fired up their grills and cookers to compete in the International Bar-B-Que Cookers Association-sanctioned event, and shared their epicurean works with both judges and a crowd of volunteer taste-testers, who roamed the Jones Pavilion area, relaxed in lawn chairs, perused the craft and trade show booths, and enjoyed games and bouncy toys as the day grew warmer.

INGREDIENTS 8-ounce block feta cheese 1 cup pitted olives, drained 1/2 cup sun-dried tomatoes 1/3 cup olive oil 3 cloves garlic, thinly sliced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt Fresh cracked pepper For serving: fresh chopped parsley and sliced French bread PREPARATION Heat oven to 350 degrees.

Dr. Malouf Abraham, with great emotion and assistance from wife, Therese, recounted his experiences when returning to New York City less than a week after the horrible events of Sept.