What's Cookin' in Canadian: Potato Soup
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INGREDIENTS 6 slices thin bacon, cut into 1-inch pieces 1 whole medium onion, diced 3 whole carrots, scrubbed clean and diced 3 stalks celery, diced 6 whole small russet potatoes, peeled and diced 8 cups low-sodium chicken or vegetable broth 3 tablespoons all-purpose flour 1 cup milk 1/2 cup heavy cream 1/2 teaspoon salt, more to taste Black pepper, to taste 1/2 teaspoon Cajun spice mix 1 teaspoon minced fresh parsley 1 cup grated cheese of your choice PREPARATION Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.